Our Wines
Limited
Limited. Only for serious hedonists.
Varietal composition: Chardonnay barrique | Wine style: Semi-dry white wine, aged for 6 months in Serbian oak | Alc.: 14% vol
WINE CHARACTERISTICS:
The wine has a golden yellow color with a brilliant shine. Smells fruity and creamy. It opens in layers through a basket of yellow ripe apples, pears and melons. The taste is balanced and velvety, with a specific harmony of fresh aromas and rich tones of fruity sweetness. Full bodied with a long finish.
SERVING TEMPERATURE:
10-12 °C
GASTRO RECOMMENDATION:
Gastro recommendation: White wine that you can pair with cheese pie, oily (smoked) fish, pork, pasta with hot sauce, vanilla cream desserts.
AGING POTENTIAL:
up to 5 years.
Varietal composition: 100% Tamjanika | Wine style: Sparkling wine, traditional method | Alc.: 12% vol
WINE CHARACTERISTICS:
The wine is straw yellow with a greenish tone. The scent is fresh, very lively, elegant, lively and harmonious. It will captivate you with the scent of elderflower, green apples, lime and a gentle touch of a freshly baked croissant.
SERVING TEMPERATURE:
4-6 °C
GASTRO RECOMMENDATION:
Goes well with light snacks, young cream cheeses, salmon or octopus carpaccio, seafood, chicken and pasta in a creamy sauce, refreshing salads. Desserts – creamy with citrus, creampies.
AGING POTENTIAL:
up to 5 years.
Varietal composition: 100% Smederevka 100% Smederevka | Wine style: Sparkling wine, traditional method | Alc.: 12% vol
WINE CHARACTERISTICS:
The wine is straw yellow with a greenish tone. The aroma is fresh, very lively, sparkling.
The smell gives a bouquet of dried flowers and the peel of a yellow apple, with discreet hints of the smell of a warm croissant.
SERVING TEMPERATURE:
5-7 °C
GASTRO RECOMMENDATION:
An excellent choice for an aperitif, as well as for various fish-based dishes, medium-weight white meat. Sushi and fresh seafood are also great companions.
Aging potential: 10 years.
AGING POTENTIAL:
up to 10 years.
For those who meet challenges. For those who don’t give up.
Varietal composition: 100% Vranac | Wine style: Dry red wine, aged for 15 months in Serbian oak | Alc.: 15% vol
WINE CHARACTERISTICS:
Strong red, subtle aromas, but full and juicy body with notes of dark fruit (blackberry, currant), sweet spices and smoke.
SERVING TEMPERATURE:
14-16 °C
GASTRO RECOMMENDATION:
Gastro recommendation: Wine that requires food. It pairs well with stronger red meats, aged cheeses and desserts based on dark chocolate.
AGING POTENTIAL:
up to 10 years.
He who knows wine knows the philosophy of life. For those who know, and for those who want to learn.
Varietal composition: 100% Cabernet Sauvignon | Wine style: Dry red wine, aged for 15 months in a barrel made of Serbian oak | Alc.: 14% vol
WINE CHARACTERISTICS:
A dark red wine that stays on the sides of the glass.
The structure is very strong, harmonious, with notes of dried fruit (cherries, cranberries, plums), tobacco and smoke.
SERVING TEMPERATURE:
14-16 °C
GASTRO RECOMMENDATION:
The perfect partner with stronger meats, game, aged cheeses, desserts based on dark chocolate and berries.
AGING POTENTIAL:
