Our Wines

Limited

Limited. Only for serious hedonists.

Varietal composition: Chardonnay barrique | Wine style: Semi-dry white wine, aged for 6 months in Serbian oak | Alc.: 14% vol

WINE CHARACTERISTICS:

The wine has a golden yellow color with a brilliant shine. Smells fruity and creamy. It opens in layers through a basket of yellow ripe apples, pears and melons. The taste is balanced and velvety, with a specific harmony of fresh aromas and rich tones of fruity sweetness. Full bodied with a long finish.

SERVING TEMPERATURE:

10-12 °C

GASTRO RECOMMENDATION:

Gastro recommendation: White wine that you can pair with cheese pie, oily (smoked) fish, pork, pasta with hot sauce, vanilla cream desserts.

AGING POTENTIAL:

up to 5 years.

Varietal composition: 100% Tamjanika | Wine style: Sparkling wine, traditional method | Alc.: 12% vol

WINE CHARACTERISTICS:

The wine is straw yellow with a greenish tone. The scent is fresh, very lively, elegant, lively and harmonious. It will captivate you with the scent of elderflower, green apples, lime and a gentle touch of a freshly baked croissant.

SERVING TEMPERATURE:

4-6 °C

GASTRO RECOMMENDATION:

Goes well with light snacks, young cream cheeses, salmon or octopus carpaccio, seafood, chicken and pasta in a creamy sauce, refreshing salads. Desserts – creamy with citrus, creampies.

AGING POTENTIAL:

up to 5 years.

Varietal composition: 100% Smederevka 100% Smederevka | Wine style: Sparkling wine, traditional method | Alc.: 12% vol

WINE CHARACTERISTICS:

The wine is straw yellow with a greenish tone. The aroma is fresh, very lively, sparkling.
The smell gives a bouquet of dried flowers and the peel of a yellow apple, with discreet hints of the smell of a warm croissant.

SERVING TEMPERATURE:

5-7 °C

GASTRO RECOMMENDATION:

An excellent choice for an aperitif, as well as for various fish-based dishes, medium-weight white meat. Sushi and fresh seafood are also great companions.
Aging potential: 10 years.

AGING POTENTIAL:

up to 10 years.

For those who meet challenges. For those who don’t give up.

Varietal composition: 100% Vranac | Wine style: Dry red wine, aged for 15 months in Serbian oak | Alc.: 15% vol

WINE CHARACTERISTICS:

Strong red, subtle aromas, but full and juicy body with notes of dark fruit (blackberry, currant), sweet spices and smoke.

SERVING TEMPERATURE:

14-16 °C

GASTRO RECOMMENDATION:

Gastro recommendation: Wine that requires food. It pairs well with stronger red meats, aged cheeses and desserts based on dark chocolate.

AGING POTENTIAL:

up to 10 years.

He who knows wine knows the philosophy of life. For those who know, and for those who want to learn.

Varietal composition: 100% Cabernet Sauvignon | Wine style: Dry red wine, aged for 15 months in a barrel made of Serbian oak | Alc.: 14% vol

WINE CHARACTERISTICS:

A dark red wine that stays on the sides of the glass.
The structure is very strong, harmonious, with notes of dried fruit (cherries, cranberries, plums), tobacco and smoke.

SERVING TEMPERATURE:

14-16 °C

GASTRO RECOMMENDATION:

The perfect partner with stronger meats, game, aged cheeses, desserts based on dark chocolate and berries.

AGING POTENTIAL: