WINE CHARACTERISTICS:

Light yellow wine with crystal clarity. The fragrance is dominated by a pleasant and refreshing mixture of floral aromas and minerals. The taste is mild, harmonious with vibrant acids, medium full with a juicy finish.

SERVING TEMPERATURE:

10-12 °C

GASTRO RECOMMENDATION:

Extremely suitable as an aperitif wine. Ideal for starting a meal with cold salad-based appetizers, young cheeses, as well as with white fish or white meat.

AGING POTENTIAL:

up to 2 years.

WINE CHARACTERISTICS:

Gentle light pink wine with a brilliant shine. Fruity scent, a mixture of red fruits, strawberries and raspberries with delicate floral aromas. The taste is of medium intensity, juicy with crunchy acids.

SERVING TEMPERATURE:

10-12 °C

GASTRO RECOMMENDATION:

Ideal for starting a meal with cold appetizers based on salads, young cheeses, prosciutto, grilled meat, mushrooms, lighter red meat, pizza, pasta.

AGING POTENTIAL:

up to 2 years.

WINE CHARACTERISTICS:

The wine has a bright ruby red color with a purple tone. Rich in aroma, with complexity expressed through a mixture of sweet black fruit and spices. Soft and creamy at the same time. Medium full body, good balance and silky tannins.

SERVING TEMPERATURE:

14-16 °C

GASTRO RECOMMENDATION:

It goes well with red meats, roasts, national barbecue, greasy cheeses. Chocolate and berry desserts.

AGING POTENTIAL:

up to 5 years.