WINE CHARACTERISTICS:

Light yellow wine with crystal clarity. The scent is dominated by floral and herbal aromas, with minerals in the background. The taste is mild, harmonious with vibrant acids, lighter with a juicy finish.

SERVING TEMPERATURE:

10-12 °C

GASTRO RECOMMENDATION:

A wine you can enjoy every day, all day long. Ideal for starting a meal with cold appetizers based on salads, white meat with light toppings, seafood, young cheeses, prosciutto, as well as white grilled or fried fish. It will go very well with desserts, such as tulumba, crumble, orsnice, etc.

AGING POTENTIAL:

up to 2 years.

WINE CHARACTERISTICS:

Wine pronounced, very likable pink salmon. The scent is juicy and floral, with a hint of the smell of a bouquet of fresh roses. It tastes smooth, full and juicy. Excellent balance of acids and sweets. Medium full body and delicious floral finishes.

SERVING TEMPERATURE:

10-12 °C

GASTRO RECOMMENDATION:

Wine Joker — when you don’t know what you would like, choose Barbara. It is ideal with cold and hot appetizers, with various types of mildly spicy stir-fries, Asian cuisine, barbecue, pizza, pasta, as well as desserts based on strawberries, cherries and other red fruits.

AGING POTENTIAL:

up to 2 years.

WINE CHARACTERISTICS:

Golden yellow wine with a brilliant shine. Smells fruity and creamy. It opens in layers through a basket of yellow ripe apples, pears and melons. The taste is balanced and velvety, with a specific harmony of fresh aromas and rich tones of fruity sweetness. Full bodied with a long finish.

SERVING TEMPERATURE:

10-12 °C

GASTRO RECOMMENDATION:

Appetizers based on prosciutto and cheese, pasta with creamy sauces, Asian cuisine, white meat with grinders, desserts based on vanilla, fruit…

AGING POTENTIAL:

up to 2 years.

WINE CHARACTERISTICS:

The wine is lighter straw-yellow in color with a green shine. The aroma is varietal, sliced tomatoes with vegetative tones and pronounced freshness, typical for a Sauvignon. The taste is full, with slightly accentuated acids, rounded with a juicy finish and a hint of fresh coffee aromas.

SERVING TEMPERATURE:

10-12 °C

GASTRO RECOMMENDATION:

Wine that you can serve to start a meal with cold appetizers, based on seafood salads, bruschetta, goat cheese, as well as with white and blue fish grilled with vegetables, with white meat and pasta based in creamy sauces.

AGING POTENTIAL:

up to 2 years.

WINE CHARACTERISTICS:

The wine is a distinct ruby red color. The scent is a mixture of dark fresh berries and prunes with a discreet hint of earthy aromas. Medium full body with still young, yet velvety tannins. The taste is characterized by ripe cherries and harmonious acids.

SERVING TEMPERATURE:

14-16 °C

GASTRO RECOMMENDATION:

It goes very well with red meat. Especially with national specialties such as lamb and veal, medallions with a topping of mushrooms and mature cheeses. It also goes well with desserts based on dark chocolate such as chocolate soufflé with vanilla ice cream.

AGING POTENTIAL:

up to 5 years.